Braised scallop soup packets

Tangbao with scallops: Shanghai Tangbao with rich soup flavor ~ with full emphasis on soup, uses scallops and other materials to boil the bottom of soup, and selects the superior inner muscles as the stuffing in the soup bag. You can smell the rich fragrance when you bite at the entrance, and the soup pours out from the steamed stuffed bun. The skin is both q and thin, which is quite enjoyable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)