Shanghai salted duck

Shanghai salted duck introduction: raw materials: a duck, onion, ginger, salt, yellow wine and pepper. 1. Wash the duck, rub it thoroughly with pepper and salt inside and outside, and marinate it for 3 hours; 2. Add ginger, onion, salt and yellow wine to the salted duck, steam it on high fire for 10 minutes, then steam it on medium fire for 20 minutes, and then cool it when it is cooked. When eating, pour duck marinade on the duck pieces.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)