Shuitaosu

Snack ingredients: special powder 10 kg white sugar powder 3.5 kg cooked lard 3.5 kg baking soda 80 g eggs 500 g Snack making: 1. First put the dry flour on the operating table and spread it into a basin, then put the white sugar powder, cooked lard, eggs and baking soda into it and rub it thoroughly (pay attention to less rubbing in summer to avoid loose hair and uneven loose hair during baking). 2. Then put the polished semi-finished product into a circular wooden mold and rub it hard to make it shape in the mold, remove the excess powder with a thin slice knife, and then knock out the green peach cake in the mold and put it on a plate to bake. 3. When baking, attention should be paid to the fact that the furnace temperature should not be too high, so as to avoid scorching or loosening. Generally, the furnace temperature is 200℃. Snack quality: shape: thick round, neat block shape, unbreakable, about 50 pieces per kilogram. Color: the surface is light yellow, and it is neither raw nor burnt. Organization: the texture is crisp and oily. Taste: sweet and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)