Knead crisp

One-pinch crisp is one of the three famous foods in Gao Qiao. Originally powdered, it was copied with a spoon and eaten as a small food for winter tonic. Later, in order to facilitate the sale, it was made into a pinched shape, so it was called a pinched crisp. The appearance of the product is like kneading with one hand, the fingerprint is clear and complete, and it is not loose. The entrance is as loose as snow, crisp as frost, oily but not greasy, sweet and palatable, and nutritious, especially suitable for children and the elderly. Raw material formula: 5 kg of flour, 2.5 kg of white sesame seeds, 2.5 kg of peach kernels, 7.5 kg of white sugar powder and 2 kg of cooked lard. Production method: 1. Stir-fry sesame seeds and peach kernels and grind them into crumbs. 2. Stir-fry the flour with simmer. 3. Mix sesame chips, peach kernel chips, cooked flour and white sugar powder evenly. 4. Heat and melt the lard slightly, then mix it in and rub it until it can be kneaded into a ball. It is too cold to add 250 grams of lard. 5. Traditionally, the molding is made by one-hand pinching, but now it is made by pressing into a wooden mold and demoulding. 6. After demoulding, box it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)