Braised noodles with yellow croaker

Braised whole yellow croaker (600 ~ 750g), first sliced the fish, then cut it into 4 small pieces, mixed with a little protein, salt and starch, marinated slightly, washed and chopped potherb. Saute shallots and ginger in two tablespoons of oil, add the bones of yellow croaker from which the fish has been removed, fry them slightly, then pour 1 tablespoon of cooking wine, add water and all seasonings, cook for 10 minutes, remove all the materials in the pot, and leave the broth, then add chopped potherb mustard and yellow croaker to cook together. Blanch the noodles with half a pot of boiling water, then take them out and put them into the yellow croaker soup, simmer and cook them with low fire. When they are tasty and soft, turn off the fire and serve them. Braised noodles with yellow croaker is the specialty of Lan Kwai Fong Restaurant. The fish is fragrant and tender, and it is instant in the mouth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)