Sam sun wonton

It seems that Shanghainese are very clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth. The secret of delicacy: the soup is hot and the skin is as thin as yarn, and the three fresh ingredients are in place. Sneak into the belly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)