Sweet and sour hairtail

Introduction of sweet and sour hairtail: Raw materials: hairtail, vinegar, 100g, sugar, 175g, soy sauce, 3g, clear soup, Jiang Mo, chopped green onion and garlic, 150g of wet starch and 1750g of peanut oil. Practice: 1. Take the hairtail for oral administration, wash it, cut it into 6 cm long sections, sprinkle the refined salt into the fish and marinate it slightly, and evenly coat the fish with a layer of wet starch paste; 2. Pour the oil into the wok, heat the wok to 70% heat, and put the fish into the oil pan. At this time, it is necessary to hold the fish with a shovel until all the fish are golden yellow, and then take them out and put them into a plate. Leave a little oil in the wok and heat it to 60%. Add onion, ginger, minced garlic, vinegar, soy sauce, white sugar and clear soup. When it is thick, thicken it with wet starch, season shredded vegetables, pour a little cooked oil on it, and pour it on the fish quickly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)