Frozen beans

Frozen beans, as early as the Ming and Qing Dynasties, have been widely eaten by the people in Zuoquan County as a traditional holiday snack. On the first day of the twelfth lunar month, when you get up in the morning, don't talk, eat a few frozen beans first. Legend has it that you can avoid disaster by biting. That is, the common people's mantra is "Don't eat fried food on the first day of the twelfth lunar month, this will rise and that will fall". The production method of frozen beans is as follows: [raw materials] 1000 grams of soybeans, 2500 grams of medium sand and 2500 grams of warm water (30 degrees Celsius). [Technology] After screening and picking soybeans, pour them into a pot, soak them in warm water for 1-2 hours, then put them outdoors at minus 20 degrees Celsius and freeze them for 24 hours. After freezing, light a fire and frame the pot, first bake the sand red, then pour in the frozen beans, and keep stirring back and forth until the skin of the beans can automatically fall off and turn yellow, and then take out the pot. After taking out the pot, sieve out the sand and the beans can be eaten. [Features] Fragrant, crisp, crisp and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)