Longfeng hot and sour soup

[Ingredients] 100g of cooked eel, 100g of cooked chicken breast and 100g of shredded mushroom. [Production process] 1. Shredded eel, shredded chicken breast and shredded mushroom are cooked in the onion and ginger pot until they are tasty; 2, add chicken broth to boil, skim off the oil slick, add rice vinegar, monosodium glutamate, salt and white pepper.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)