Braised shark's fin with crab powder

Raw materials of shark fin stewed with crab powder: 2 hairy crabs (150g/female) and 50g shark fin in water. Seasoning: salt, monosodium glutamate, yellow wine, sesame oil, soup, raw flour. Production: steam the hairy crabs, remove the meat (the foot meat is not needed), and simmer the shark fins with soup for later use; Put a little sesame oil in the pot, add soup, salt, monosodium glutamate and crab powder to boil, thicken the raw powder with water, then drain the shark's fin, put it in the boiled sauce, mix well, pour in sesame oil and put it in the shark's fin cup. Features: the taste is smooth and waxy, and it is rich in nutrition.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)