Shanghai Fuchun Steamed

Many shops in Fuchun Xiaolong, Shanghai have a long history, but they have gradually faded out of our sight and even been forgotten. According to a friend, Xu is always the boss of Fuchun Steamed Bun. He is confident in talking about his own Steamed Bun and snacks. His confidence makes people want to try, and this matter has been put aside in their hearts. Finally, one day, nothing happened at night, so I went. I was worried about parking at the gate of the store when I saw Mr. Xu coming out. Under his guidance, I backed up for 30 meters and drove into an alley. The enthusiasm of the old man who guarded the door left a deep impression. By the time I got to the store, Mr. Xu had left, just to my liking. The snack hall on the first floor is full, almost every table will have the shadow of a small cage, and there are seats for cooking on the second floor. It's time to order. Ask the waiter: What other snacks are there? What are the characteristics of cooking? The answer is a bit ironic: our snacks are all good, and the cooking is mainly home-cooked dishes. Hehe, it is equal to not answering. It seems that there is still a point: it is better to rely on yourself than on others. When I ordered the steamed buns, I also ordered other snacks. I really only ordered home-cooked dishes, and I ordered a few by the way. Sometimes home-cooked dishes can show real kung fu, so I started my trip to Fuchun steamed buns. Xiao Long (3 yuan /6) and samosa (5 yuan /3) are the fastest to get to the table.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)