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Food specialty place of origin:ShangHaiShi-HuangPuspeciality
Kai yang scallion mixed noodles

Kai yang scallion mixed noodles

Kai yang scallion noodles are a famous snack in Shanghai. Kai yang is very particular about the method of making scallion oil noodles. First, it cuts scallion into inches and fries it in a warm oil pan (the scallion oil cooked in this way is dark red with yellow color and strong scallion fragrance, which can increase appetite). Then add onion oil to kai yang which has been fried with vegetable oil and soaked with wine and sugar to make onion oil. Cook the noodles, drain the soup, and mix with onion oil, which is kai yang onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, delicious in shrimp and fragrant in onion, rich in nutrition and very popular. Noodles with onion oil is one of the Shanghai snack recipes, with noodles as the main ingredient. The cooking skills of noodles with onion oil in kai yang are mainly mixed vegetables, and the taste belongs to onion flavor. Features of kai yang onion noodles: kai yang is delicious, the onion is fragrant, and the noodles are smooth and not greasy. I remember that spaghetti with scallion oil was my favorite when I was a child. My father often used spaghetti with scallion oil to pass the lunch at home. I can't stand the smell of frying shallots in oil pan. But the simpler it is, the harder it is to achieve perfection, and so is the scallion noodles. Boiled scallion oil and burnt dried seaweed (Shanghainese called kai yang) are eaten with noodles. I remember that spaghetti with scallion oil was my favorite when I was a child. My father often used spaghetti with scallion oil to pass the lunch at home. I can't stand the smell of frying shallots in oil pan. But the simpler it is, the harder it is to achieve perfection, and so is the scallion noodles. Boiled scallion oil and burnt dried seaweed (Shanghainese called kai yang) are eaten with noodles. The secret of delicacy: the noodles are full of tenacity, kai yang is delicious, and the scallion oil is fragrant. A bowl of good mixed noodles is in hand, even if there are even the best side dishes on the table, you won't look twice.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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