Braised bran in brown sauce

The famous Shanghai vegetarian dishes. Baked bran is fermented with flour and seasoning, and steamed into gluten in a cage. Generally, gluten is not easy to taste. Kutokuhayashi, a famous vegetarian restaurant in Shanghai, creates special gluten, which is very popular and has a long reputation. Raw materials: 500g of burnt bran, 200g of bamboo shoots, 100g of mushrooms, 250g of dried bean curd, 25g of lily, 30g of auricularia auricula, 2g of ginger and sesame oil, 3g of star anise, 85g of soy sauce, 15g of wine, 5g of sugar, 1g of pepper and 1g of monosodium glutamate, and 80g of oil. Cooking method: 1. Wash the burnt bran with water, squeeze out the water, and then tear it into small pieces by hand. When the oil is 80% hot, put the torn burnt bran in and fry it until it is golden yellow, and take out the oil. 2. Peel the bamboo shoots and slice them, soak the mushrooms until soft, cut them in half, cut each piece of dried bean into 3 pieces obliquely, and soak the golden needle and fungus until soft; 3. Put the oil in the pan, put the mushrooms, dried beancurd, bamboo shoots, golden needles and auricularia into the wok, finally add the fried burnt bran, pour the wine, then add the soy sauce, wine, sugar, Hu spicy powder, monosodium glutamate, sesame oil, ginger slices and star anise, then add water and cook with medium fire until the juice is dry, and pour the sesame oil for eating. Baked bran: Baked bran is made of flour with seasoning, fermented, steamed into gluten in a steamer, and then baked. Take it as raw material, add soy sauce, sugar and other seasonings and cook it, and it will become a dish. In 1930s, "Kutokuhayashi" set up a workshop to make cooked gluten and steam various dishes. Because of its high quality and delicious taste, this kind of baked bran quickly became famous in the whole city, and it has a long reputation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)