Pork shaomai

[Ingredients] 500 grams of flour, 500 grams of cooked pork, 150 grams of minced pork, 50 grams of lard, 50 grams of winter bamboo shoots, 25 grams of mushrooms, 25 grams of soy sauce, 60 grams of sugar, monosodium glutamate, yellow wine and onion ginger. [Production process] 1. Take flour, blanch it with boiling water, knead it thoroughly, knead it into strips, pick it into blanks, and roll it for later use. The pork is steamed and the ingredients are cut into fine dices. 2. Put the oil in the pan and heat it. After the onion and ginger are fried in the pan, add the minced meat and stir-fry it. Then add the ingredients and stir-fry until half-cooked. Add the seasoning and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)