Maotai chicken

Deep-fried the whole chicken of Maotai chicken, add soup seasoning into casserole, stew it with slow fire to get bones and cut into pieces, and then shape it into the shape of the whole chicken that is hatching with shrimp balls, mushrooms and lichens. Heat the original soup with Maotai to thicken it, and pour it on the chicken to make a dish. Golden color, fresh, fragrant and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)