Buckle three wires

Kousansi Kousansi was originally a hometown dish in the suburbs of Shanghai. Take water, send a Dongru, put it in the center of the bowl, put cooked ham around it, cook bamboo shoots, cook chicken shreds in 6 portions, fill them with cooked pork shreds and fasten them, steam them thoroughly in a cage, and then gently buckle them in a soup bowl, and pour them with fresh soup. The soup is clear, neat and beautiful, and tastes fresh and mellow. In 1982, it was awarded as a high-quality product in the city.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)