the herring bald lung

Black herring liver with bald lung, shredded green garlic, scallion, Jiang Mo, Shaoxing wine, soy sauce, white sugar, monosodium glutamate, rice vinegar, water starch, sesame oil and cooked lard. [Production process] Tear off the two black lines beside the fish liver, wash them, drain the water and cut them into large pieces; Heat the wok over a high fire, pour it out with an oily pan, then add the cooked lard. When it is heated to 50%, add the onion to explode the fragrance, that is, add the fish liver, shake the pan twice, spread the fish liver at the bottom of the pan for two seconds, tip the pan over, cook the Shao wine, cover it and stew for three or four seconds, add Jiang Mo, soy sauce, white sugar, rice vinegar and water, and boil it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)