Jinjiang roast duck

Jinjiang roast duck is made by filling duck and baking. The duck is plump, golden in color, clear and bright, and can be eaten separately. The duck skin is thin and instant in the mouth, and it smells delicious. Although it is cold and crisp, it is eaten with sweet sauce and scallions wrapped in pancakes while it is hot. Fresh and tender meat, light taste, fat but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)