Roasted white peach

Cut the green fish head of white peach into two pieces, round the eyes and chin, and cook the white peach with seasoning until the soup is thick and shiny. The color is red sauce, fresh, smooth and tender, plump but not fat, with bones without thorns, bones without throat, slightly sweet in salt, and bones with flavor. [Ingredients]: 12 black herring eyes, 6.5g of onion, 6.5g of ginger rice, 20g of white sugar, a little sugar, 45g of yellow rice wine, 50g of soy sauce, a little vinegar, a little monosodium glutamate and 25g of water chestnut powder. [Practice]: 1. Boil the pot with 75g of lard, onion and ginger, put the black herring's eyes into it (the eyes must be up, otherwise they will fall out), do not turn it over, add wine to cook it, cover the pot and stew it. 2. Add soy sauce, sugar, sugar color and 250 grams of water, and cook for about seven or eight minutes. When the soup is 60% dry, turn it over, then add water chestnut powder and lard, turn it over, pour vinegar on it, and start the pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)