Stewed tofu with cod

Cod is one of the precious cold-water fish in Mohe specialty. It is nutritious to stew tofu with it. However, this dish is seasonal, the cod meat is fat in summer and autumn, and the amount of salvage is large, which can be eaten around 40 yuan; If it is winter and the river is frozen, cod is very rare, and there is less meat, and the price of vegetables is correspondingly more expensive, which is almost the same as that in 60 yuan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)