Mushu persimmon

Mushu Persimmon Mushu Persimmon is one of the most distinctive dishes in China cuisine in Northeast Caicai. Mushu Persimmon is mainly made of persimmons, and its cooking is mainly stir-fried, and its taste is homely. Ingredients: main ingredients: 130 grams of eggs and 200 grams of tomatoes. Seasoning: 60 grams of lard, salt, monosodium glutamate and starch. Operation: 1. Wash the tomatoes, blanch them in the water pot, take them out and cool them with water, peel off the skins and cut them into orange slices, beat the eggs in a bowl and add a little salt to stir well. 2. Add oil to the frying spoon, heat it, pour in the egg liquid, gently stir-fry it into pieces with a hand spoon, add tomatoes, then add salt and monosodium glutamate and stir well, thicken it with a little starch, add the oil and put it on the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)