Spiced sauce beef

The method of spiced sauce beef spiced sauce beef is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Spiced sauce beef is one of the most distinctive dishes in China cuisine in Northeast Caicai. Spiced sauce beef is mainly made of beef, and its cooking is mainly pickles, and its taste is spiced. Ingredients: 2500g beef tenderloin, 125g celery, 250g soy sauce, 125g salt, 100g sugar, 30g anise, 30g cinnamon, 10g aniseed, 15g pepper, 2g clove, 50g onion and 50g ginger. Features: brown sauce, moderate softness, fresh and delicious, with thick five flavors. Operation: 1. Knead beef repeatedly with salt and put it in a jar (basin) for masking (it takes one day in hot weather and two days in cold weather); 2. Take out the marinated beef, soak it in clear water, put it in a boiling water pot for 5-6 minutes, wash the blood and take it out. Cut into large pieces, put them in a cold water pot, and add soy sauce, sugar, onion, ginger, celery and cloth-wrapped seasoning bags (containing anise, cinnamon, aniseed, pepper, clove, etc.); 3. Bring the soup to a boil, skim off the floating foam, blend the soup into sauce red, change the fire, keep the temperature of the soup at about 950C, and cook slowly for about 30 minutes; 4. Take out the celery and cook it for 2 hours (the beef needs to be turned over 1-2 times in the middle). When the beef is crisp and rotten, collect the thick soup, spray the surface of the beef, let it cool, slice it and serve it on a plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)