Hotpot series

Origin of Hotpot Series Hotpot: At present, there are two theories about the origin of Hotpot: one is that it was in the Three Kingdoms period or the era of Emperor Yangdi, when the "bronze tripod" was the predecessor of Hotpot; The other is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1900 years in China. Wei Shu records that in the Three Kingdoms period, when Cao Pi became emperor in the Han Dynasty, hot pots made of copper appeared. In the Northern and Southern Dynasties, hot pot was popular in the cold Heilongjiang, and people used it to rinse pigs, cows, sheep, chickens, fish and other meats. Later, with the increasingly developed economy and culture in China and the further development of cooking technology, various hot pots also appeared one after another. At present, hot pot with sauerkraut, instant-boiled mutton, tendon-headed banao hot pot, assorted hot pot and broth hot pot in Heilongjiang are deeply loved by people. Nutritional components and functions: It has various nutrients in fish, meat and vegetables, and is suitable for eating in four seasons. It is delicious and delicious, the meat is fat but not greasy, the raw materials are different, the taste is fresh and fragrant, and it is hot and refreshing, especially in winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)