Flying dragon bird in Daxinganling

Introduction: Flying dragon bird, belonging to the grouse family of Birds, looks like a pigeon, weighing between six and nine, with white and tender meat and huge breast. Its neck bone is long and curved, like a keel; The legs are short and feathered, and the claws are scaly, just like dragon claws, so it is named "flying dragon bird". Its feathers are bright and beautiful, especially for males, who have several main feathers on their heads, such as rockhopper on their heads, and their hair color is better than that of females. Because of the poor flying ability of the dragon bird, it usually falls two or three hundred meters at a time. Therefore, in order to adapt to the environment and prevent natural enemies from attacking and hurting, the color of the director of the dragon bird changes with the seasons. In Xia Zhishi in spring, it is reddish brown with red, white, blue and black spots all over the body, which is similar to the natural color of brown forest in Daxing 'anling. In autumn, its coat color is the most beautiful, with colorful feathers and seven-color spots all over the body; In winter, all the feathers turn brown, just like the color of pine and birch mixed together. In this way, the flying dragon bird lives in the nature world, so it is difficult to be found. Pterosaurs mostly inhabit bushes or mixed forests of pine and birch. Men and women in pairs, inseparable, such as widowed, the other will be alone for life, determined, so it has the reputation of "Yuanyang in the forest." The flying dragon bird is praised as a "treasure among birds". Technology: In Daxinganling area, "Feilong" is often used as the first-class soup. Its meat is mainly used to make soup. When cooking, cut the "Feilong" meat into shreds or small pieces. After the water is boiled, put the meat in the pot, add a little salt and then boil it. Soups made from the meat of ordinary animals are milky white, while "Feilong" soup is clear soup. Make a pot of "Feilong" soup, it will be full of fragrance without adding any seasoning. Open the lid and the soup will be crystal clear. The "Feilong" meat is white and tender, delicious and refreshing. If the meat of the flying dragon is cooked with other meats, its meat also has the fragrance of "flying dragon" meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)