Braised Hericium erinaceus

Hericium erinaceus is a kind of edible fungi with high nutritional value, which is rich in protein and vitamins, and it tastes particularly delicious. There are more than 16 kinds of amino acids, and it contains many vitamins and high mineral components. Hericium erinaceus also contains many medicinal components, and it also has the effects of benefiting five internal organs, helping digestion, nourishing the body and treating gastric ulcer, duodenal ulcer, neurasthenia and other diseases. At the same time, Hericium erinaceus also contains a variety of carbohydrates which have obvious inhibitory effects on cancer cells. Hericium erinaceus, once known as one of the "Eight Treasures", is a kind of mandarin duck-to-mouth mushroom in the deep forests of Daxing 'anling Mountain in Northeast China, which is generally produced on two opposite hills. Hericium erinaceus has a round body, which is as big as a fist. Its cover is covered with cylindrical bristles, which must be like monkey hair upwards, and its roots are slightly round and pointed like a mouth, which is like the shape of a monkey head. Therefore, it is named Hericium erinaceus. Most of it grows in the dry parts of oak, walnut, tree and rotten wood in deep mountains and forests, and likes low temperature. Fresh white, brown after drying. In the Ming and Qing dynasties, only tea was enjoyed in the palace. After liberation, its preparation method was spread in the northeast, and all hotels operated this dish. Because it is a rare food and nutritious, dishes such as "Grilled Hericium erinaceus" and "Roasted Hericium erinaceus" soon became famous all over the world. This dish must be used at high-class banquets in northern China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)