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Auricularia auricula in Daxing 'anling is a natural and pollution-free green food with slow growth, thick ear pieces and good taste. Auricularia auricula in Daxing 'anling was awarded the national geographical indication certification trademark. Heilongjiang auricularia auricula resources are very rich. Mountains such as Daxing 'anling and Xiaoxing 'anling are rich in Auricularia auricula. After 1973, artificial cultivation of Auricularia auricula was gradually carried out in all parts of the province near the mountains, and thousands of Auricularia auricula farms were built, and artificial rainfall by automatic sprinkler irrigation constituted the advantages of developing Auricularia auricula. Especially in recent years, the government has cultivated Auricularia auricula as a pillar industry in forest areas, and the government has invested in infrastructure construction for free, thus mobilizing the enthusiasm of employees, making the professional cultivation team of Auricularia auricula grow year by year, and now it has formed a scale with an annual production capacity of over one million tons. Moreover, the annual output of Auricularia auricula can be doubled. Therefore, Auricularia auricula is sufficient as the main material. The auxiliary materials needed for developing Auricularia auricula into a series of products are all natural wild resources, without artificial cultivation. Auricularia auricula, also known as auricularia auricula, auricularia auricula, tree chicken, wood moth and wood fungus, is a kind of fungus that grows naturally or is artificially cultivated on all kinds of rotten wood, and has extremely high nutritional value and medicinal value. According to the determination, each 100g of auricularia auricula contains 10.6g of protein, 0.2g of fat, 65.5g of carbohydrate, 7.0g of cellulose, 357mg of calcium, 201mg of phosphorus and 185mg of iron, and also contains vitamins such as vitamin B1, vitamin B2, carotene, nicotinic acid and inorganic salts, and it also contains mannan, mannose, glucose, xylose and glucuronic acid. Auricularia auricula is rich in protein, which is especially suitable for patients with hypertension and hyperlipidemia, because they should not eat animal food with big meat and big oil. Eating more auricularia auricula can not only prevent coagulation and reduce blood viscosity, but also make up for the shortage of protein. Therefore, auricularia auricula is praised by nutritionists as "the meat in vegetarian diet" and "the king of vegetarian diet". In recent years, black food has become a nourishing product that people are scrambling to buy and eat, and auricularia auricula is the best among black foods. Daxinganling Auricularia auricula Daxinganling Mountain Special Products Development and Promotion Association 11675041 Auricularia auricula Daxinganling Auricularia auricula is a geographical indication certification trademark.
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