Chestnut braised chicken

Ingredients: 750g tender chicken, 500g chestnuts, 5g shallots and Jiang Mo. Seasoning: 15g of Shaoxing wine, 15g of soy sauce, appropriate amount of refined salt, 5g of white sugar, 1g of umami king, a little sesame oil and about 75g of cooked clear oil. Steps: 1. Cut chestnuts, boil them in a water pot, take them out and peel off their shells and clothes while they are hot for later use; Cut the chicken into cubes. 2. Put the wok on a strong fire, cook about 50g of clear oil, stir-fry the onion and ginger first, then stir-fry the chicken pieces until the meat shrinks, add about 200g of Shaoxing wine, soy sauce, white sugar and boiling water, after boiling, switch to a medium-low fire, cover the pot, simmer for about 10min, then add chestnuts, and simmer for 5-6min.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)