Stewed mushroom with chicken.

The only producing area of Tricholoma pubescens in China is Daxinganling. According to historical records, during the Qing Dynasty, Empress Dowager Cixi sent people to the mountains and valleys of Daxing 'anling in Northeast China for gold mining. Sixty years later, people were surprised to find that a special kind of mushroom was growing on Maojian Stone, a gold mining site. After being picked and eaten, it tasted delicious and delicious. Due to the low yield, it was used as tribute food by local officials for the imperial palace to enjoy. With the development of science, today, people have identified its ingredients and confirmed that the content of amino acids, protein and trace elements in Tricholoma pubescens is several times to dozens of times that of ordinary mushrooms. It is called "the meat in vegetarian diet" and "the holy of mushrooms" and is the best gift for people to give to their relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)