Baked steamed bread slices

Baked steamed bread slices raw materials: two steamed buns; Seasoning: salt, oil, cumin powder, spiced powder, salt and pepper, garlic powder and Chili noodles; Practice: 1. Mix the seasoning evenly in the bowl, measure it yourself, and add more to your favorite flavor; 2. Pad the baking tray with tin foil, brush the seasoning on one side of the steamed bread slices, and place the brush face upwards; 3, put in the oven, 200 degrees, 5 minutes; 4. Take out, turn the steamed bread slices over, brush the seasoning, and bake for about 8 minutes until the steamed bread is slightly burnt.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)