Sweet mushroom

Sweet mushroom, also known as pineapple fruit and girl, is widely distributed in northeast China. There is a lantern-shaped skin wrapped outside, and the fruit is yellow and multi-seeded. Mushroom is a perennial herb of Solanaceae, which grows more in north and northeast China. The fruit on the branches is in the shape of a polygonal lantern with round fruit balls, such as the size of a cherry. It is edible and sweet when it matures in autumn. It is also a Chinese herbal medicine, which has the effects of clearing away heat and toxic materials, relieving cough and diuresis. According to modern scientific analysis, there are 18 kinds of amino acids, 21 kinds of trace elements and minerals, and 8 kinds of vitamins in Mushroom Fruit. It is also a natural food with no pollution, unique flavor and rich nutrition. Divided into red mushroom niang and yellow mushroom niang. Huang Mushroom Niang is also called Sweet Mushroom Niang and Golden Mushroom Niang. Sweet mushroom is a herb with strong disease resistance, which is a natural green food, containing 18 kinds of amino acids necessary for human body, and the contents of vitamin C and vitamin E are five times that of other fruits. Long-term consumption can moisten throat, relieve cough, relax bowels, induce diuresis, promote fluid production, stimulate appetite and lower blood pressure, beauty beauty. The selenium content of Se-enriched sweet mushroom Niang is 10 times higher than that of common fruit, and the heavy metal content is zero. Has the effects of enhancing human immunity, preventing cancer and resisting cancer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)