Sticky corn cake

Raw materials of sticky corn cake: 100g of sticky corn flour, 100g of flour, 2g of baking powder and 4g of yeast; Accessories: ejiao jujube or raisins, eggs, bean dregs and a little soybean milk; Practice: 1. Stir bean dregs, warm soybean milk, baking powder and yeast evenly; 2. Add eggs and stir; 3. Add corn flour and flour; 4. Stir into batter. Carry out fermentation; 5. Spread the batter in a container; 6, code ejiao jujube or raisins for 20 minutes; 7. Steam for 30 minutes after the pot is opened; 8. Cut the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)