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Food specialty place of origin:SuiHua-ZhaoDongspeciality
Zhaodong rice

Zhaodong rice

Rice originated in tropical Asia. After being widely planted in China, rice gradually spread to all parts of the world. According to different methods, rice can be divided into indica rice and japonica rice, early rice and mid-late rice, glutinous rice and non-glutinous rice. Yuan Longping, a Chinese scientist, has made great contributions to the research of hybrid rice and is known as the "father of hybrid rice". Rice grains produced by rice are called rice or rice after hulling. Nearly half of the world's population lives on rice. There are many ways to eat rice, such as rice, rice porridge, rice cake, rice cake and rice noodles. Besides being edible, rice can also be used as industrial raw materials for wine making and sugar making, and rice husk and rice straw also have many uses. Zhaodong City is the city with the largest rice planting in China, and it is the "national model of advanced grain-producing counties".
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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