Sesame radish pie

Sesame radish pie raw materials: 250g flour, 250g white radish, 6g salt, 150ml boiled water, 20g onion, 10g shrimp skin, 3g white sugar, 5ml sesame oil and edible oil. Practice: 1. Wash the white radish, peel and wipe the silk, add 4g salt and mix well for pickling. 2. Add 2g salt to the flour and mix well. 3. Add boiling water to the flour and stir. 4. Knead the flour into a smooth dough. 5. Put the dough in a fresh-keeping bag and let it stand for 20 minutes. 6. Marinated shredded radish is squeezed dry. 7. Squeeze all the shredded radish. 8. Add shrimp skin, chopped green onion, sesame oil and sugar and mix well into radish stuffing. 9. Wake up the dough and smooth it again. 10. Knead the dough into long strips and cut into small noodles. 11. Roll the flour dough into a dough sheet with thick middle and thin sides, and add the radish stuffing. 12, like a steamed stuffed bun into a ball. 13. Press the ball slightly into a round cake, brush the cake with water and dip it in sesame seeds. 14. Eight cookies were made from these materials. 15. After the pan is heated, add a little oil, put the cake blank in, and fry until the golden cakes and fillings on both sides are cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)