Sweet tortillas

Sweet tortilla material: fresh corn, sugar, flour (the latter two can be replaced by milk powder) and one egg. Practice: 1. Add 2 spoonfuls of sugar and 1 spoonful of water to the corn kernels and break them with a blender. Pay attention to patiently picking out the impurities in the corn, otherwise it will affect the taste; 2, don't beat too much, you can leave some small particles to improve the taste, pour out the corn paste, mix in 2 and a half spoonfuls of flour, stir well, you can feel that the corn paste begins to become sticky, and there is resistance when stirring; 3. Add another egg to increase the fragrance. Sugar is best mixed with corn, which is easy to taste, but please master it according to your own taste and the sweetness of corn. Whether it is breakfast or afternoon snack, it should not be too sweet, and you can taste the original fragrance of corn when it is light. 4. The stirred corn paste should be slightly thick, and it should not be scattered when frying in the pan. You can try frying one first. If you feel a little thin, add some flour, pan frying is better, pour the bottom oil, heat the corn paste, and try to form a round cake. Slowly fry one side with a small fire; 5. When one side turns yellow, gently turn over and fry the other side; 6. When you are about to cook, you can pour out the excess oil in the pot and bake it slightly with a dry pot and a big fire, so that the excess oil inhaled during the pancake will be spit out, and it will not be too greasy when you eat it. You can fry all the cakes, and then do this collectively. The time should not be too long, so don't paste them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)