Anda braised tomato box

Anda braised tomato box mixed with meat stuffing: put the meat stuffing in a small bowl, add onion, Jiang Mo, eggs, cooking oil, pepper powder, aniseed powder, pepper, soy sauce, sesame oil and chicken essence, and stir in the same direction for later use. Practice: 1. Add clear water directly to the packed eggplant, and the amount shall be subject to the top of the eggplant pile; 2. Boil water on a large fire and skim off the floating foam; 3. Add dried red pepper, ginger slices and large cloves; 4, add a proper amount of soy sauce (for coloring the vegetables) and salt (there is salt in the meat stuffing. The salt here is less delicious for eggplant, otherwise the taste is biased and unhealthy); 5, change the small fire and cover the soup slowly until it is thick; 6. Take out the tomato box with the soup and put it on a plate, and pick out the remaining seasoning residue in the pot. 7. Add the garlic flat into the remaining soup in the pot and add the chicken essence to burn it; 8. Do not use garlic, just pour the good juice on the tomato box in the dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)