Black rice vinegar

Black rice vinegar rice vinegar is made from millet, sorghum, glutinous rice, barley, corn, sweet potato, distiller's grains, red dates, apples, grapes, persimmons and other grains and fruits by fermentation. Therefore, rice vinegar has a mellow and rich sweet flavor, which can not only greatly improve the taste of food when cooking, but also contain very rich nutrients, such as lactic acid, citric acid, succinic acid, glucose, glycerol, various amino acids, vitamin B1, vitamin B2 and trace elements such as calcium, phosphorus and iron. In view of the wonderful nutrition of rice vinegar, foreign nutrition experts have developed it as a new type of health drink. Nowadays, in some foreign markets, drinks made of rice vinegar are often seen, which are diverse and unique in taste, bright and attractive in color and rich in variety. Suiling county rice vinegar has a long history and sells well both inside and outside the province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)