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Specialty Foods Products

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Food specialty place of origin:SuiHua-SuiLengspeciality
Raggmunk

Raggmunk

Potato cake material: 400 grams of potatoes, 2 eggs, 80 grams of butter, 15 grams of flour, salt and pepper. Production process: 1. Wash and steam potatoes, peel and mash them, add chopped eggs, flour and melted butter to mix well, add salt and pepper to taste and stir them into mashed potatoes; 2. Make the mashed potatoes into small round pieces; 3. After the frying pan is hot, add the remaining butter and fry the potato cake until both sides are brown. Matters needing attention: 1. Choose sticky potatoes for potato mud, and the entrance is fine and glutinous. 2. Master the heat and oil temperature when making pancakes, and don't fry them.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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