Roasted eggplant with garlic flavor

Garlic-flavored roasted eggplant materials: eggplant, minced meat, garlic paste, ginger, salt, sugar, chicken essence, soy sauce and oil. Production method: 1. Wash the eggplant, cut it in the middle, don't cut it through, and then put it in the microwave oven for two minutes (in order to shorten the baking time), and press it, which is a little soft; 2. Then, bake in the oven for about 10 minutes (I don't have an oven, so I used a microwave oven instead, and the microwave oven also has a barbecue function! The time is also adjusted according to the size of eggplant); 3. Take out the baking tray, peel off the eggplant, evenly mix minced meat+garlic paste+ginger+salt+sugar+chicken essence+soy sauce+oil+a little water into the eggplant, then bake in the microwave oven for 10 minutes, and take it out when the eggplant meat is soft and rotten, sprinkle with chopped green onion and drop a few drops of sesame oil; 4. Finally, peel off the eggplant, and evenly mix minced meat, garlic, ginger, salt, sugar, chicken essence, soy sauce, oil and a little water on the surface of the eggplant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)