Mingshui mature vinegar

Mingshui Aged Vinegar uses sorghum as the main material. First, a large amount of distiller's yeast is added, which is fermented by low-temperature alcohol, and then mixed with bran and bran for acetic acid fermentation. Half of the fermented grains were fumigated, and the other half were drenched with vinegar, and then the fermented grains were soaked in the obtained vinegar solution to obtain new vinegar. The new vinegar is finally made through the long-term aging and concentration processes of sun exposure in summer and ice fishing in winter. Mature vinegar is dark brown, clear in liquid, mellow in taste, with the characteristics of less precipitation, long storage time, and not easy to deteriorate. It is not only a good seasoning, but also can be used for medicine, and has certain curative and preventive effects on hypertension, hepatitis and dermatosis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)