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Food specialty place of origin:SuiHua-QingGangspeciality
Original ecological russula

Original ecological russula

The original ecological Russula contains 5 kinds of polysaccharides, 16 kinds of amino acids and 28 kinds of fatty acids. The content of polysaccharide is about 2.47%, in which monosaccharide and oligosaccharide account for 33.9% of total sugar and amino acid content is 14.7%, among which essential and semi-essential amino acids account for 54.4% of amino acid problems. The dried russula contains 15.7g of protein, 63.3g of carbohydrate, 23mg of calcium, 500mg of phosphorus, 23.54mg of vitamin B and 42.3mg of nicotinic acid. Russula has the reputation of "the king of mushrooms" and is a good natural nutrition. Its flavor is unique, fragrant and refreshing. Compared with any mushroom, its taste is fresh, sweet and delicious It also contains a variety of essential amino acids and other ingredients, and has the effects of nourishing yin, tonifying kidney, moistening lung, promoting blood circulation, strengthening brain, caring skin and so on. At the same time, it contains polysaccharide anticancer substances, which is beneficial to blood circulation, reduces cholesterol in blood, inhibits cancer cell metastasis, and has certain curative effect on treating acute spinal optic neuropathy. It has the functions of treating soreness of waist and legs, numbness of hands and feet, malaise of bones and muscles, convulsion of limbs, enriching blood, nourishing yin, cooling and detoxicating, treating anemia, edema, malnutrition and excessive bleeding of parturient, and also has the functions of enhancing immunity and resisting cancer. Regular consumption can make people's skin moist and energetic, and prolong their life. Before the Mid-Autumn Festival, the local government will send people to escort a group of red mushrooms to Kyoto to pay tribute, thus making them. The mycelium of Russula can't be separated, so it can't be cultivated artificially so far, and it is becoming more and more precious. Her stem is different from other mushrooms, not only not brittle, but also hard and tough. When picking, you should use a bamboo stick or other tools to insert it into the bottom layer to pry it up. Red mushrooms are generally born in clusters, and snakes and insects in the mountains often spit on the mushrooms. In order to avoid poisoning, fresh mushrooms should be cooked with rice grains at the same time. If the rice grains are blue, the mushrooms are poisonous and should not be eaten.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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