Hand-pulled bibimbap

Hand-torn bibimbap raw materials: purple cabbage, lettuce, cucumber, colored pepper, sesame and carrot. Production: 1. First, tear all the main ingredients by hand, and shred or slice them with a knife for later use; 2. Stir-fry white sesame seeds; 3. Mix the same amount of vinegar and sugar evenly, then add soy sauce, sesame oil and chicken essence to make juice for later use; 4. Pour the prepared juice into the prepared raw materials, sprinkle with white sesame seeds and mix well. Taste: Sweet, sour and crisp, this cold salad can not only change people's taste, but also meet the modern people's health concept of less oil, natural green and more nutrients.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)