Yulin gluten bread

Yulin gluten bread gluten bread is thin and tough, similar to spring cake, golden and translucent, with fragrant noodles and oil. Eating gluten bread doesn't pay attention to the season, and the rolled vegetables can be all kinds, as long as you can think of them. Onion, sweet noodle sauce, Toona sinensis scrambled eggs, shredded potatoes, spicy shredded pork, fish-flavored shredded pork, bean sprouts, bacon, coriander, pork head and so on. Production method: raw materials: 1.1 kg of flour, 250 g of soybean oil, 20 g of refined salt and a little pepper noodles. Steps: 1. Pour 1kg of flour on the chopping board, add 475g of warm water, 10g of salt and make dough slightly harder than oil cake, and bake for 15min. 2. Put 100 grams of noodles in a bowl, add 10 grams of refined salt, pepper noodles and 150 grams of soybean oil and mix until soft and crisp. 3. Knead the baked dough into strips, knead it into a dough of 250g each, press it slightly, roll it into a 33cm-13cm-wide slice with an oil stick, and evenly spread the soft pastry. Then hold the upper horizontal head with both hands and fold it back and forth until the end, stretching it out. Turn it upside down from left to right, and then dish it up from left to right in the shape of a straw hat, and simmer for 10 minutes. 4. Turn the cake over, press it slightly, and roll it into a round cake with a diameter of about 46 cm with an oil rolling pin. 5. When the pan is burned to 70% to 80% heat, brush a layer of oil first, and hold the cake under the pan with an oil stick to "grab the noodles" first, and then find a fire. You can push it with your hands, and it will be cooked when you see the golden yellow and T-shaped flowers on both sides of the cake. Shovel it out with a shovel, and everything will be 50% and 50%. Just serve it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)