Pork belly with garlic paste

Pork belly with garlic paste Material: Ingredients: 200 grams of pork belly with skin, coriander and pepper. Seasoning: garlic paste, soy sauce, soy sauce, monosodium glutamate, sugar and red oil. Production: Pork belly is depilated, blanched and cooked, cooled, changed into a knife and put on a plate, sprinkled with coriander and pepper, and the sauce is used as a dish. Tips for production: Pork belly should not be too fat, but slightly thin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)