Sliced grass carp in tomato sauce

Slices of grass carp in tomato sauce: cut grass carp into thick slices, then salt with Shaoxing wine and mix well, then fry in oil pan until half done, and basically the fish can be fished out when it turns yellow. Then put it in the pot, pour some ketchup on it, stir-fry until fragrant, and then put sugar, pepper and the like and cook for two minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)