Braised vegetables

Braised vegetables braised vegetables, also known as home-cooked rice noodles. Its characteristics are rich in content, economical, delicious and suitable for all ages. Its preparation method is as follows: firstly, pork belly is sliced, stir-fried in an oil pan for half-cooked, and then taken out for later use; then, the fried Chinese yam, white bean curd, Chinese cabbage and potato vermicelli are stewed together in the pan for frying meat, and seasoning such as pepper powder, salt, shredded ginger, scallion, garlic paste and pepper are added. When the dish is stewed until it is almost cooked, add the fried pork with soup oil into the pot and eat it after it is fully cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)