Baihua tofu

Practice of Baihua Tofu: Wash the materials first, cut Katie's fish plate into 6 pieces, cut tofu into 8 pieces, and only take the stem part of Qingjiang cuisine. Dig a small hole in the center of the tofu with a spoon, put the flower pulp on the tofu, and then arrange the Katie fish plate. After the materials are prepared in sequence, they can be discharged into the plate, steamed in the pot for 6 minutes and then taken out. In addition, blanch the Qingjiang vegetables until cooked, and then take out the side plates; Add seasoning to the pot, boil it, then pour it on the tofu, and then sprinkle with chopped green onion and coriander to decorate it. Note: If there is no steamed juice, in this dish, 1 1/3 tablespoons of light soy sauce can be added with 1 1/3 tablespoons of water and a little sesame oil to boil together instead of steamed juice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)