Tofu with tomato

Tomato tofu practice: first wash and drain the vegetables and cut them separately for later use; Slice tomatoes and take 4 slices for later use. Fold the aluminum foil paper into the same shape as the egg tofu (length, width and height), fix it, put one tomato slice on each side, and then put the egg tofu into the aluminum foil paper. Sprinkle all seasonings on the egg tofu, bake in the oven until it is slightly boiling, the egg tofu is cooked and the tomato slices are tasty, and then serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)