root of balloon flower

Platycodon grandiflorum is also called Bud Platycodon grandiflorum. Collectors for spring germination. Quality. It is better to have thick roots, strong weight, dry, white cross section and bitter taste. Platycodon grandiflorum, bitter Platycodon grandiflorum, white Platycodon grandiflorum, fried Platycodon grandiflorum, roasted Platycodon grandiflorum. In the prescription, platycodon grandiflorum, bitter platycodon grandiflorum and white platycodon grandiflorum all refer to raw platycodon grandiflorum. Clean the original medicine, scrape off the cork, dry in the sun, and slice it for medicine. Stir-fried platycodon grandiflorum into platycodon grandiflorum slices, and stir-fry them with slow fire until they are slightly yellow. Roasted platycodon grandiflorum is also called honey roasted platycodon grandiflorum. Stir-fry the platycodon grandiflorum slices with refined honey until the honey turns yellow, take them out and let them cool for medicine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)