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Xunke soybean products have been recognized by China Green Food Development Center, and have passed Grade A green food quality inspection. Soybean is the largest crop planted in Xunke County, and the soybean industry has become a dominant industry in Xunke County. Because of its largest area, the largest total output and excellent quality, it occupies a pivotal position in the country and is the most important soybean commodity base and export base in the country. According to statistics, from 2002 to 2010, the annual soybean planting area in Xunke County was 1-1.5 million mu, accounting for more than 50% of the county's crop planting area. Xunke soybean series products are high in protein and fat, especially the 100-grain special soybean weighs less than 9 grams, and the protein content is as high as 43%. They are low in fat and high in sugar. They are high-quality raw materials for making natto and soy sauce in Japan, bean sprouts in Korea and green food in production enterprises, and are also essential for every family's diet.
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