Northeast wild mushrooms

Nenjiang County, the hometown of soybean in Songnen Plain of Heilongjiang Province, is an ideal grain storage, purchase and sale base with vast terrain, fertile soil, abundant grain sources, excellent quality and convenient transportation. Yuanmo, Corylus heterophylla and Hericium erinaceus are called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)